Alexander recently shot a story for the FT Magazine discussing the re-emergence of open flame cooking in London – ‘Why chefs have started playing with fire again‘.
New work from Sam Hofman, ‘Country Classics’ for Eden Being Magazine. Set Design by Carrie Louise.
Some recent editorial work of Sam’s for Atlas Magazine, with set designer Carrie Louise.
Sam Hofman’s work for Geoluxe, showcasing the brand’s beautiful Pyrolithic Stone surfaces with his clean and elegant asethetic.
Sam recently shot these still life images for Atlas Magazine.
Sam recently collaborated with Bryony Edwards in a still life shoot for Rakes Progress Magazine; fungi has never looked this elegant!
Sam Hofman’s new project, in collaboration with Stellitano Studio, explores the beauty and chaos of nature through synthetic forms and materials.
The latest in Sam Hofman’s personal work is a series called Tempest exploring liquid interactions.
The latest in Sam’s new personal work exploring negative spaces. See the first series Gamma here.
Sam’s new personal series Gamma explores how liquid reacts differently at different scales. Surface tension in water only occurs at small scale; past a certain …
Sam Hofman shot a series of still-life images for Häagen Dazs’ new range of stick bar ice-creams, including three luxurious close-up ingredients images of Salted …
Sam Hofman’s still life work featured in Wallpaper Magazine.
Sam shot this beautiful still life work for The Sunday Telegraph’s Bi Annual.
Sam Hofman has shot a set of colourful and explosive images for the new Kettle Bites!
Sam Hofman has created a series of luscious shots for Plenish, an organic cold pressed juice brand based in London, showcasing his beautiful still life …
This is Sam’s third shoot with luxury online destination Oki-Ni – this time featuring some premium accessories. PHOTOGRAPHERS PAGE | RELATED NEWS
Sam shot this dynamic series for Hunger Magazine’s back of book AW15. We love the continued exploration if structure and scale in Sam’s work. PHOTOGRAPHERS …